Chocolate Banana Refrigerator Cake

Hello Foodies! <3

Calling all chocolate lovers, here's a really simple yet sinful dessert recipe for you guys.

We absolutely love making refrigerator cakes because their so easy but very rewarding. All you basically have to do is mix, layer and chill.

Here are what you'll need to make it on your own; melted chocolate bars, cream, condensed milk, chocolate graham crackers, ripe bananas.

Bulgogi Brothers

Anyeoung foodies! :-)

We will take you on a trip with us to Korea for our first restaurant feature!

Bulgogi Brothers is one of the famous modern Korean restaurants here in the Metro.

This place is affordable if you are eating with your friends and family since they have big servings. The prices vary from Php 500-800 per dish.They also serve free side dishes such as Kimchi and quail eggs. 

The pictures below are some of the dishes we were able to try.

Bulgogi dipping sauce

Side dishes

Kimchi

Hanbang Suyuk: Boiled thin slices of pork served with Kimchi, Garlic and Chives.

 Gwangyang style Bulgogi: Seasoned beef with sweet sauce

 Premium Ribeye and Boneless Shortribs combination: A combination of marinated boneless shortribs and ribeye steak.

Don't forget to follow us on Instagram and Twitter for more updates!

Kat: Kataurellano

Marga: MargauxSara

xx, Kat and Marga 

Mango Float

Hello foodies! 

This is our first dessert post. We tried to make one of the most popular easy-to-make refrigerator cakes which is the Mango Float! 

It's main ingredients are Graham crackers, cream, condensed milk and sweet ripe mangoes.

Prepared ingredients:

All purpose cream mixed with condensed milk

Ripe Mangoes

Graham crackers topped with Mango-cream mixture

Finished product! Topped with crushed grahams

Freeze overnight before serving to make your own ice cream cake! 

Kani Cheese Sticks

The first item on our food agenda are Kani Cheese Sticks.

It's a popular dish served in one of the best Japanese restaurants in the South called Omakase. It's main ingredient is imitation crab meat in the form of sticks, better known as Kani. You can buy at any grocery store in the frozen foods section. You'll also need roasted seaweed, also know as Nori and cheddar cheese.

You wrap the crab sticks and cheese in the Nori and seal it with egg wash. Coat the finished rolls in more egg and slightly cover them in flour. Then fry in oil over low heat for about 3-5 minutes or until cheese is melted.

You have the option to create your own sauce to go with them but we recommend a light wasabi mayo.

Refer to the photos below as a guide for when you want to try it yourself at home.

Questions? Suggestions? Comment below or follow us on twitter.

Happy eating!

xx Kat and Marga <3

Flour, egg wash, Kani

Say hello to Marga's beautiful baby boy Aiden Lucas! He was well behaved while mommy and ninang were cooking.

With our fellow foodie friend, Raymart. Trying to be all master chef like.

What we're all about

Hello foodies! Welcome to our new lifestyle blog. Marga and I have been looking forward to finally putting this site together and being able to share our food adventures with everyone. For the past few days, we've been experimenting with random recipes of foods that we've been suddenly craving. From sweet to savory, once we crave it we make sure to cook it.

You'll find really simple and low cost recipes here that you can do at home using ingredients that you can find in any grocery store or even at home.

Watch out for our posts on our attempts at making things like Kani cheese sticks, Carbonara, and banana bread. Also, posts about various restaurants that we visit together.

Follow us on instagram, for updates and previews on whats brewing in our kitchens daily.

xx Kat and Marga <3